Soups, Stews and Chowders - Spicy Pasta Soup

View Full Version : Spicy Pasta Soup

01-11-2001, 08:03 AM
Spicy Pasta Soup

1 (15oz) can Green Giant Spicy Chili Beans, undrained
1 (14 1/2 oz) can ready to serve chicken broth
1 (14 1/2 oz) can whole tomatoes, undrained, cut up (I used diced tomatoes so I didn't have to cut them up)
1 (1 lb pkg) Green Giant Pasta Accents Garlic Seasoning Frozen Vegetables with Pasta (any bag of frozen veggies with pasta and garlic sauce will do)
1 tsp chili powder

In a 4-quart saucepan or Dutch oven, combine all ingredients; mixed well. Bring to a boil. Reduce heat; cover and simmer 10-12 minutes or until vegetables are crisp tender, stirring occasionally.

4 points/5 (1 2/3 cup) servings

01-11-2001, 11:35 PM
Pat .....

This sounds wonderful....I've done something similiar, but plain kidney beans and regular veggies...but love the idea of the Pasta veggies to try it...thanks for sharing!


02-19-2001, 02:10 AM
pulling up :D

04-04-2001, 10:33 PM
pulling up