Soups, Stews and Chowders - 6 Can soup (2 points)




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Sam's Mom
01-22-2001, 11:23 AM
I got the recipe for this soup from a meeting, and I love it!

* Exported from MasterCook *

6 CAN SOUP (3 points)

Recipe By :
Serving Size : 9 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can vegetable broth
1 can diced tomatoes
1 can minestrone soup
(one can of Progresso Minestrone)
1 can ranch-style beans
1 can creamed corn
1 can green beans

Mix all ingredients ( don't drain green beans) and simmer. 1 cup serving is 3 points on the new winning points program with the fiber cap. Last year, it was only 2 points! Oh, well. It's still good, and filling!

Yield:
"9 cups"

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Per Serving (excluding unknown items): 153 Calories; 3g Fat (14.8% calories from fat); 6g Protein; 28g Carbohydrate; 5g Dietary Fiber; 1mg Cholesterol; 911mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1 Vegetable; 1/2 Fat.






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Sam's Mom


White Cat
02-03-2001, 09:24 AM
Sam's Mom, I hope that this isn't too dumb of a question. But, what are ranch beans? White Cat >^.^<

Earthy
10-02-2002, 10:17 AM
Ranch bean are like chili beans, they're, I believe pinto or kidney beans but with added flavor. In the stores it will say Ranch Beans, very tasty I must add. :chef:

Thanks for the recipe Sam's Mom! :angel: