Yes, I found the same thing; I think the carb amount is too high also and many diabetics are having trouble becuz of it, IMO. Right from the start, I cut mine almost in half; and changed the kind of carbs I do eat. I eat some whole grains and fruit each day; but eat more salad and veggies with some lean meat.
I also agree with RUTH -- her ratio sounds good. I lowered my 'simple' carbs (anything refined and white) and fat, but upped my 'complex' carbs like veggies and lean meat. I don't have it down to a science yet, but that's the main idea.
I am not strict like the Atkins, but am eating what I call "Lower Carb, Low Fat, low sugar (almost none), and higher protein plan based on weighed and measured portions and calories for the day. I'm getting better as I go along.
I also find tracking my calories for the day to be very useful; many people said so, but until you try it, you don't realize how helpful it is. It helps me keep OP (on plan) and not eat too much. When I don't journal or track my food, I slip into mindless munching, and eat too much.
Go with your heart, your knowledge, and research; do what you know works best for you ...