Cooking Tips and Questions - acorn squash
01-04-2010, 04:13 PM
My grocery store had acorn squash for 59 cents/pound so I thought it would be a good time to try it. I got it home, put it on my counter, and said, "Now what?"
Any recommend ways to cook it? I googled it and it looks like I should cut it in half and bake it, cut side down. Does that sound right to you?
01-04-2010, 04:27 PM
I love acorn squash! You've got the right idea on what to do. Just cut in half, scoop out the seeds, put cut side down in a pan with a little water, cover with foil and bake until tender when pierced with a fork. You can turn it into a nice main dish by putting stuffing in it after baking and returning it to the oven to brown the stuffing.
01-04-2010, 04:59 PM
Thank you! I will try it tonight. Since changing my eating habits, I have learned about so many great foods that I just passed by before.
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