Soups, Stews and Chowders - Quick Mushroom Stock




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SueC
03-01-2000, 07:00 PM
* Exported from MasterCook *

Quick Mushroom Stock

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Serving Size : 0 Preparation Time :0:00
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Amount Measure Ingredient -- Preparation Method
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1 1/2 cups hot water
1/4 cup dried porcini mushrooms (about 1/4 ounce)
2 teaspoons olive oil
1 1/2 cups chopped onion
1 cup sliced cremini mushrooms
1/2 cup chopped carrot
1 garlic clove -- sliced
1/2 cup dry red wine
1 tablespoon all-purpose flour
1 tablespoon chopped fresh or 1 teaspoon dried
marjoram
2 teaspoons tomato paste
1 teaspoon red wine vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper

Combine water and porcini mushrooms in a small bowl, and let stand for 20 minutes.

Heat olive oil in a small saucepan over medium-high heat. Add onion, cremini mushrooms, carrot, and garlic; sauté 10 minutes or until onion is browned. Reduce heat to medium. Stir in wine, flour, marjoram, and tomato paste. Cover and cook for 3 minutes or until mixture is syrupy. Add porcini mixture, vinegar, salt, and pepper; cook 20 minutes. Strain through a sieve into a bowl. Discard solids. Yield: 3/4 cup.


CALORIES 92 (46% from fat); FAT 4.7g (sat 0.7g, mono 3.4g, poly 0.5g); PROTEIN 1.8g; CARB 11.5g; FIBER 1g; CHOL 0mg; IRON 1.9mg; SODIUM 603mg; CALC 33mg

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Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0