South Beach Diet - The "On Plan" Thread for the Week of 11/16/09
11-17-2009, 08:15 AM
It's time for a new week of talking On-Plan!
Anyone, from any phase (1, 1.5, 2, 3, etc.) can post, and those who are new to 3FC are especially encouraged to do so!
This thread is for questions, sharing advice and strategies, and encouraging each other to stay on plan. It is not for chatting about daily life unrelated to this topic. Members have indicated that they would like to have chatting remain in the Daily Thread, so any posts that are off topic or chatty will be moved by the mods to the Daily.
Because people from different parts of the plan are posting here, it'll help everyone if you indicate what phase you're in when you post. Thanks!
While you may certainly find, from time to time, the need to ask for help after going off plan, remember that this thread is about staying on plan. When you share details of off plan foods you've eaten, it can upset, tempt, and otherwise frustrate other members, so please keep these details to a minimum.
So, share with us: How are you staying on plan this week?
11-17-2009, 09:52 AM
After almost two weeks of nibbling on food my plan for today is:
B: two eggs with one slice of flax bread
L: cabbage soup and maybe some cottage cheese with 1/2 apple
S: 1/2 of yogurt with walnuts and agave nectar
S: vegetarian chili.
S: 1/2 apple with almond butter
Also trying to get in about 1`/2 of walking
11-17-2009, 06:19 PM
Week 2, Day 2, Phase I
B: scrambled egg beaters with LF cheddar and glass tomato juice
L: salad (mixed greens, tomato, red onion) with homemade olive oil/red wine vinegar dressing and LF feta with some sea scallops
S: mixed nuts
D: not sure yet, went grocery shopping today yet still feel like I have nothing!
Going to try a hot cocoa recipe for dessert after dinner!
Trying to figure out how to keep on track when working... I go in about 7am and dont like to get up early. Was thinking about pre-making a big batch of scrambled eggs with chopped vegetables (bell peppers, onions) and dividing it into servings to just heat and serve when i get up.
11-17-2009, 06:29 PM
I started Phase 1 again yesterday... really needed it... so far, so good! Having pizza burgers tonight, in fact I plan on posting the recipe.
11-17-2009, 06:46 PM
Thanks for keeping this going Debbie - I love these threads.
B: oatmeal and V8
S: almonds and diet coke
D: spaghetti squash with veggies and tomato sauce
Hot cocoa later tonight :)
11-17-2009, 09:31 PM
Breakfast: 3 eggs scrambled in smart balance w/ 2 slices turkey bacon
Snack: 1/4 cup almonds
Lunch: Big salad w/ tomatoes, cucumbers, sliced turkey and RF cheese, and ranch dressing
Snack: celery w/ garlic hummus
Dinner: pizza burgers without the bun
Dessert: SF fudgesicle
11-17-2009, 11:20 PM
B: Oatmeal with 1 Tbs almond butter and unsweetened vanilla almond breeze, splenda, cinnamon, glass of V8
L: Deli turkey, RF cheese, large salad
S: Honeycrisp apple, greek yogurt
D: Taco bake, roasted grape tomatoes & zucchini with olive oil (my new fave food)
S: Tbs of almond butter
11-18-2009, 06:46 AM
One more long day, but I'm up for it - I resisted the goodies at class last night. lol
B: cheese sticks & V8
S: cucumber & hommus
L: tomato and tuna, yogurt
S: hot tea, PB cookie
D: chicken stir fry and a chocolate milk shake for dessert
11-18-2009, 09:21 AM
B: tomato sandwich with two pieces of flax bread
L: red pepper soup followed by cabbage slaw with two slices of turkey.
S. yogurt with walnuts and a bit of agave nectar.
S. probably veggie chili (made lots of it)
S. half apple with almond butter
11-18-2009, 12:02 PM
Thanks for starting us up, Debbie! :goodvibes: Anyone can start this thread on Monday--we mods will close the other one--just make sure, like Debbie has, that you include the guidelines in your opening post. :D
Things are going well--I finally met my mini goal--and that success is helping keep me on track. I've got gym tonight and DH is making dinner, bless him, because I have to go sing for Confirmation service at church.
11-18-2009, 10:25 PM
B: Two eggs, V8 juice
L: Baked sweet potato with broccoli, ham and a little lite sour cream, RF cheese stick
S: Greek yogurt, Skinny Hazelnut Latte
D: Taco bake with extra veggies, Honeycrisp apple with almond butter
11-19-2009, 06:49 AM
I'm hoping to get an outdoor walk in today, I haven't walked outside since Sunday.
B: V8 and cheese stick
L: left over chili
S: hommus and cucumber
D: Not sure yet - DH is cooking tonight. Most likely a stir fry or the Kashi pizza. Choc milkshake for dessert.
11-19-2009, 06:55 AM
B. 3 Ryvita and 2 Laughing Cow light, ½ grapefruit
L. broccoli soup with cheddar, yogurt
D. meatloaf from the stash, spinach salad, red pepper strips
11-19-2009, 07:07 AM
B: sauteed kale, refried black beans, veggie ground, rf cheddar & salsa
S: 100 calorie almond pack (walnuts instead)
L: lentil vegetable stew (from the freezer) added a veggie chicken thing for a little more protein
S: ff cottage cheese
Dinner: pumpkin black bean soup
11-19-2009, 08:07 AM
Laurie, :congrat: on your mini goal!!!
Heidi, :congrat: on already making your Christmas goal!
I'm having a week of trying not to fall to OP temptations-too many triscuits is a big one for me. I prepped up my fav salad fixins yesterday which really helps. Much better to have an extra salad that jump into the triscuit box!
Today is knitting with the Church ladies-always goodies, but I think I'll take SF Hot Apple Cider for anyone who wants and that should resolve my temptations there.
11-19-2009, 01:12 PM
I think I am going to go Cottage's route and put away my scale for a while, its just too frustrating. I'll see if I can discipline myself by just staying on plan.
11-19-2009, 07:36 PM
B: Scrambled eggs with salsa, V8 juice
L: Salmon and RF cheese on huge salad
S: Honeycrisp apple, Skinny hazelnut latte
D: Stuffed peppers with ground turkey, carrots
S: Not sure yet
11-20-2009, 09:02 AM
Phase I Day 11 (yesterday's)
B: 1 hard boiled egg and tomato juice
S: 2 deli turkey slices w bell pepper strips and wedge of laughing cow
L: taco salad
S: 2 string cheese
D: chicken breast "pizza"
S: ricotta cheese with pumpkin pie spice, vanilla, splenda
11-21-2009, 04:33 PM
I was going to make my stuffing for TG using Ezekial Bread. Now my Sis is coming and she has gluten intolerance. She does eat spelt and has made a stuffing using spelt bread in the past. If we buy spelt bread from Whole Foods is it SB friendly as long as it complies with our sugar requirements?