Thanks the menu just says hard cheese. It looks like all the cheeses that i eat aren't considered hard. Can anyone tell me what asiago taste like. And how do know what's considered hard?
My center said all the American cheeses including Colby's are fine but stay away from stuff like provolone, Swiss, blue cheese, Romano, and parmesan They also said it can be shredded just remember to measure it afterwards. oh yeah monterey jack is allow too.
I use cheese curds that I buy at the Tillamook Dairy at the Oregon Coast. I was told it was ok to use these. The nutrition and calories are the same as the other hard cheeses.. Yummo! Oh man I can't believe I actually said that.