Breakfast and Brunch - 1 point scones

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09-13-2009, 09:01 PM
I posted this in another forum before I found this one!

does anyone have the recipe for 1 point scones? I had it from a meeting years ago but have lost it! If you have it please post it.


09-15-2009, 03:03 PM
Here you go, found it on the online weight watchers.

Classic Scones


POINTSŪ Value: 1
Servings: 12
Preparation Time: 18 min
Cooking Time: 15 min
Level of Difficulty: Moderate

Serve these scones as the English do - warmed, split and filled with raspberries, alongside a cup of Earl Grey tea. Or accompany them with a fresh fruit salad.

1 cup(s) all-purpose flour
2 tbsp all-purpose flour
1 tbsp sugar
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp table salt
1/2 cup(s) low-fat plain yogurt
1 large egg(s)
1 tbsp margarine, melted and cooled
Preheat oven to 425°F. Coat a baking sheet with cooking spray.

In a large bowl, combine flour, sugar, baking powder, baking soda and salt. In a small bowl, combine yogurt, egg and margarine. Add yogurt mixture to flour mixture, stirring until just blended; do not over-mix.

Lightly flour a work surface and rolling pin. Roll out dough to a 1/4-inch thickness. With a sharp knife, cut into 12 wedges and place on baking sheet. Reduce oven temperature to 400°F and bake until golden brown, about 12 to 15 minutes. Cool on a wire rack for 10 minutes.

05-16-2010, 11:19 AM
This is where it becomes clear that we are 2 english speaking countries separated by a common language - in either Imperial or Metric measurements, how much is a cup please?

Thanks x

06-01-2010, 08:20 PM
It's about 1/4th liter.