Side Dishes - Phase 2 - Summer Bulghur Salad

View Full Version : Summer Bulghur Salad

07-24-2009, 12:50 PM
2 cups cooked bulghur wheat
2 peaches, peeled and diced
10 basil leaves, chiffonade
2 T balsamic vinegar
salt and freshly ground pepper

Stir peaches and basil together. Drizzle balsamic vinegar over the top; add salt and pepper to taste. Toss with cooked bulghur.

Serve cold or at room temperature. Serves 4 as a side dish.