I did I did Shrimp and Scallops on the Foreman and added them to a nice salad it was YUMMY Thanks so much!
Here's Today:
Breakfast - Fried egg in olive oil w/ lf mozz and a slice of tomato
snack - nothing because I am still doing the cranberry juice for now
Lunch - HM WG Pizza w/ mozz, tomato, zucc and mushrooms
snack - juice again
Dinner - I think I am doing a Greek chicken Fijita
Greek Chicken Fajitas With Herb & Feta Tzatziki
cup plain yogurt, Greek preferred
1½ cups peeled, seeded, diced cucumber
1½ cups seeded, diced tomato
4 ounces French or Greek feta cheese, crumbled
1/3 cup minced fresh cilantro
2 Tablespoons minced fresh mint
Sea salt and freshly ground pepper to taste
4 Tablespoons olive oil, divided
1 cup thinly sliced red bell pepper
1 cup thinly sliced yellow bell pepper
1 cup thinly sliced green bell pepper
1½ cups halved and thinly sliced red onion
2 teaspoons minced fresh garlic
1¼ pounds boneless, skinless chicken breasts, cut into thin strips
1½ Tablespoons McCormick Greek Seasoning
¾ teaspoons kosher salt
½ teaspoons freshly ground pepper
8 fajita-size flour tortillas, warmed
In a medium bowl, mix together yogurt, cucumber, tomato, feta, cilantro and mint. Season tzatziki to taste with salt and pepper and refrigerate until ready to serve.
Heat 2 Tablespoons olive oil in a large skillet over medium high heat. Add bell peppers, onion and garlic; season lightly with salt and pepper, and sauté until vegetables are crisp tender and beginning to brown, about 8 minutes.
Meanwhile, heat remaining 2 Tablespoons olive oil in another large skillet, over medium high heat; add chicken strips, sprinkle with Greek seasoning, kosher salt and pepper and sauté until chicken is cooked thru, about 5-6 minutes.
Place a small serving bowl in the center of a large platter and fill with the tzatziki. Surround the bowl with bell pepper mixture and chicken. Place the tortillas in a covered tortilla warmer or in a napkin-lined basket to keep warm. Serves 4 or more.
I think my DD would like this but I have to wait and ask her
since it's her night to pick dinner - Friday
For the Week 7/20-7/26/2009
It does take sometime to get use to the different texture.......Davinci is a Pretty good brand - it tastes more like the white pasta most people are use to another brand that is OK is Barilla - have you tried either? There are some that taste like cardboard or even worse paste that we all used in Kindergarten 
