South Beach Diet - question regarding Kara's bean brownies...
06-22-2009, 07:03 AM
I want to make Kara's bean brownies but I have a problem with sugar alcohol in the carmel sugar free syrup...Could I eliminate the carmel sauce and add extra splenda?...Has anyone done that?...I hate to mess with success but I can't do the sugarfree...:D
06-22-2009, 07:48 AM
The caramel sauce is liquid and should be replaced by a liquid. You could try experimenting with SF table syrup if you can find one with no sugar alcohols.
On the other hand, you may have to just give this a miss and hold out for a real brownie.
06-22-2009, 08:01 AM
There is another bean brownie recipe on the PH1 Desserts thread. It doesn't use the caramel syrup. I made it last night for the first time. It was good, and I liked it better after it sat overnight. Good luck.
06-22-2009, 08:07 AM
I'm not familiar with the brownie recipe...but...what about DaVinci's sugar-free caramel syrup? Made with Splenda and 0 sugar alcohols:)
06-22-2009, 09:54 AM
Thanks for your very helpful suggestions...I will let you know what I do and how it comes out....:carrot:
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