Vegetarian Chicks - What vegetarian products do you have trouble finding?
Thinfor5Minutes
06-12-2009, 12:30 PM
I keep looking for TVP in chunks rather than the ground-up style, but just cannot find it. I know it is on the internet, but I have never ordered food! I am just a bit hesitant to do it, but nobody seems to carry the chunks.
Seitan is not easy to come by unless I drive 1/2 hour and spend my whole paycheck at Whole Foods.
And I used to be addicted to Boca Breakfast Wraps, especially the Southwest...and then they went and discontinued them on me without notice. I wrote the company and got back a generic "we didn't sell enough so we stopped making them" response.
MugCanDoIt
06-12-2009, 01:01 PM
I know, I wish I could find the tvp chunks too!!!.....I use mostly MorningStar Farms Meal Starters....like ground beef. I have ordered the ground up tvp from Bobs Red Mill before, but I hate to pay shipping! I would also switch to soy yogurt if they made a low carb version for cheap. But they dont. I also wish Walmart sold Free Range Eggs, they sell Cage Free eggs, but I often wonder about the poor chickens........
I also cant find Goya Ham flavored Boullion. It has no meat in it but tastes like smoked ham. I may have to order some.
Have you ever tried making your own seitan?
shananigans
06-12-2009, 01:04 PM
Have you tried making your own seitan? It takes a little experimenting to get what you like, but there are so many ways to make home made seitan and you can experiment with flavors and different methods to get different textures. I’ve seen Bob’s Red Mill and Arrowhead Mills brand wheat gluten in even mainstream grocery stores in the baking isle.
I'm very fortunate to have a kick-butt co-op here in town. They have ground and chunk TVP in the bulk isle, as well a powdered and flake nutritional yeast, agar, vital wheat gluten (for making seitan) and all types of different grains and beans, nuts, cereals, spices, I love the bulk section! They also carry a good variety of vegan cheese, mock meats and vegan frozen convenience food. I've asked them to carry Go Max Go candy bars, if they pick those up I'll be set (or in a lot of trouble, can't decide :o)
Darby1
06-12-2009, 01:05 PM
It's so frustrating, isn't it?
I'm lucky enough to have several health food stores in my area, but I do prefer to go to just one particular store, so when they quit carrying something I have to search out the other stores. I just went in to get some fat-free Nayonnaise, but they quit carrying it! Now I have to go to Whole Foods and see if they have it.
Often my regular grocery store or even the commissary will carry something I like and discontinue carrying it because they're not selling enough.
Good luck in your search!
nelie
06-12-2009, 01:07 PM
I've never seen or heard of TVP chunks?
Seitan can be found easily around here in asian markets. I've also never tried commercial seitan but I make it off and on. It is really easy to make and a lot cheaper than paying for it.
Mug, 'free range' eggs aren't really free range anyway from what I've read. Its a term used but it isn't much different than cage free.
shananigans
06-12-2009, 01:16 PM
Mug, 'free range' eggs aren't really free range anyway from what I've read. Its a term used but it isn't much different than cage free.
Yep, using tofu instead of eggs is definitely more chicken friendly. :)
More info here (http://humanemyth.org/cagefree.htm)
Thinfor5Minutes
06-12-2009, 03:20 PM
I've tried making seitan...it was a dismal failure. :(
I don't really understand it...I am a pretty good cook most of the time, but homemade seitan seems to be my waterloo.
shananigans
06-12-2009, 04:28 PM
What was wrong with your seitan? It is one of the trickier things to master, I know it's frustrating when things don't work out in the kitchen, but once you get it down it's so worth it.
nelie
06-12-2009, 04:48 PM
The first time I made seitan, it was a failure too. I did the boiling method. I later learned the steaming and baking method and it came out great! I have since done the boiling method and it worked well but I still fear a reoccurence of the first time.
Sheila53
06-12-2009, 06:59 PM
I have trouble finding all the stuff I used to get at Trader Joe's because there is no Trader Joe's in Idaho. :( In particular, I miss the soy chorizo.
Thinfor5Minutes
06-15-2009, 12:07 PM
What was wrong with your seitan? It is one of the trickier things to master, I know it's frustrating when things don't work out in the kitchen, but once you get it down it's so worth it.
It didn't have a nice texture, for one thing. It also fell apart. I felt as if I wasted some very expensive flour and am reluctant to try it again.
Justafewmore
06-19-2009, 02:47 PM
I have a hard time finding good California Burgers
Suzanne 3FC
06-21-2009, 06:47 PM
I can't find Wildwood smoked tofu (http://www.pulmuonewildwood.com/smoked.asp) locally. I can get it if I drive to the next state, lol. When I'm somewhere that has it, I stock up and freeze it. Their regular (not smoked) tofu is easy to find and it's great too, but not as fabulous as the smoked variety :) I love Wildwood's tofu anyway because you really can't tell it's tofu. It's so firm it's like slicing into cheddar cheese. The flavor is different, too. It's really good stuff.
shananigans
06-23-2009, 01:17 PM
Maybe you could make a tofu marinade with liquid smoke, soy sauce and spices? It's cheaper to flavor tofu yourself instead of buying the pre-flavored stuff at the store, and you get to play around with ingredients to get just what you want.
OperationNewRegime
06-24-2009, 11:34 AM
There isn't a big assortment of vegetarian food where I'm from in Canada.We get the Yves products (ground round, deli slices, skewers, and burgers), Oh Naturel line (chick'n nuggets, burgers, "meat"balls and chicken burgers) and tofu but that's about it. I wish we had Morning Star products here. Twice a year there is a semi that comes to the city that sells a lot of vegetarian food that we don't have here so we have to stock up then but since we only have a small freezer in out fridge it doesn't last us long.
mizski
06-24-2009, 12:00 PM
I keep looking for TVP in chunks rather than the ground-up style, but just cannot find it. I know it is on the internet, but I have never ordered food! I am just a bit hesitant to do it, but nobody seems to carry the chunks.
When I could have soy I used to buy my TVP from Dixiediner.com (http://www.dixiediner.com/about.php). They have a HUGE selection of beef & chicken TVP in chunks, strips (http://www.dixiediner.com/meat-replacements-soups-broth-c-63.html?page=2&sort=2a), ground as well as Ham (Not!) and Tuna (Not!) to make "ham" or "tuna" salad sandwiches and Cheese (Not!) sauces to make mac & "cheese" or enchiladas & such. They also carry a wonderful line of sausage spices (Italian or Polish were my favs).
I cannot say enough good things about this company and their products. Their website is huge with the biggest selection of meat-replacement/soy foods that I have ever seen. Quality & service is excellent.
p.s. Type in beef or chicken (or whatever) in their search box in the top right to find the TVP type you are looking for as their site is huge.
GradStudent2010
07-05-2009, 11:27 AM
There isn't a big assortment of vegetarian food where I'm from in Canada.We get the Yves products (ground round, deli slices, skewers, and burgers), Oh Naturel line (chick'n nuggets, burgers, "meat"balls and chicken burgers) and tofu but that's about it. I wish we had Morning Star products here. Twice a year there is a semi that comes to the city that sells a lot of vegetarian food that we don't have here so we have to stock up then but since we only have a small freezer in out fridge it doesn't last us long.
I wish I even had that. I moved from Canada to Australia in January and have been craving Oh Naturel Chicken Cordon Bleu for months. There is a decent selection of veggie burgers and sausages here --- but I've come across practically no faux chicken and, unlike with Yves selections, only one type of deli slices. I don't know what I'd do if they discontinued our vegetarian schnitzel.
FatGirlTale
07-15-2009, 11:03 PM
Ha ha - I read the title of this thread and my first thought was "dry TVP in large chunks." Then I open it up and that's exactly what you said.
I can get big chunks when I go to Toronto, but locally all I can get is the tinier pieces and I couldn't even get those until a year or two ago.
FatGirlTale
07-15-2009, 11:12 PM
I just checked out dixiesdiner - that stuff is expensive. It's cheaper than the frozen stuff - but dry TVP at my co-op is $1.99/lb.
MrsVegan00
08-12-2009, 03:16 PM
i cant find plain soy yogurt! or vegan chicken burgers! only once have i found them@ they are sooo good! it isnt fun putting strips in a burger! they fall out everywhere! =(