Crockpot/ Slow Cooker - Phase I - Egg Salad-for all you egg lovers

Here is a recipe that I think would be SB friendly. Let me know what you think.

8 eggs
couple tbsp mustard
couple tbsp mayo
1 tsp vinegar
salt and pepper to taste

Boil eggs and peel shells. Dice eggs and yolks. Add mayo, mustard, vinegar, salt and pepper. Refrigerate for a few hours.

* add mustard and mayo slowly as you do not need a whole lot.
** Recipe makes a hefty amount. You could always half the recipe if needed.

Yum I adore egg salad. I like to add a little chopped celery and onion too. *drooling* It is literally one of my favorite foods. (And yep it's definitely SB friendly.) Serve a scoop on a large lettuce leaf, or wrap up in a lettuce leaf like a sandwich, or during Phase 2 spread on a slice of whole wheat bread and wrap up for a halfsandwich.

OMG, I want egg salad so bad right now.

Yum... I am going to have to boil some eggs. Sounds good!

would this be considered a snack, salad, or side dish? or all three?