turkey bacon - tastes great!
Hi,
Just made the ww potatoe corn chowder soup (recipe from Book 1 - momentum) and I used turkey bacon - has half the fat of regular bacon, I bought the butterball brand - warning it cooks very quickly.
I made the one serving portion of the soup and decided it was a lot for lunch so I put it in two containers, with a salad, 1/2 should be just right.
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