Miscellaneous - Low Carb "French Toast"




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JerseyGyrl
03-21-2009, 09:49 AM
Got this from another lc website....made it this morning for breakfast...YUMMMMMMMMO:drool:

Beat 3 eggs in a bowl with 1 tsp. vanilla, 1/2 tsp. cinnamon, 1 packet Splenda (or 2 tsp. grandular Splenda = 1 packet)
Cook in butter the way you would scrambled eggs.
Top with butter (I melted about 1 Tbsp. butter) and sugar-free syrup (I used DaVinci's Caramel, about 1-1 1/2 tsps.)
Tastes like french toast & its simple to make:woohoo:


betcoleen
03-27-2009, 11:12 PM
:p Thanks for the recipe. I used Stevia sweetner and it was delicious! You are doing awesome. OMG!

betcoleen
03-27-2009, 11:13 PM
:carrot:
I just looked at your before and afters wow you look amazing.


ChristinaBeke
01-08-2010, 08:09 AM
thanks for sharing this .. sounds yummie.

and great job, keep it up, you look great.

Arkani
04-22-2011, 05:03 AM
Oooh, yum! An alternative for a favorite of mine. :)
Thanks!