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Originally Posted by FaithBW
I have a related question. How do you figure out a serving size? Some recipes say "servings 4" etc. but then don't tell you how much a serving is.
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It depends on what it is. If it's a casserole-type dish, I just cut it into four equal pieces. If it's something I've made in my large skillet (e.g., a stir fry or some other mish mash of ingredients), I sort of spread it out evenly in the pan, then draw a line through the middle and another line through the middle that is perpendicular to the first line. Viola--four equal servings.
If it is soup, and we're only eating two servings now and saving two for another night, I just eyeball it, erring a little on the conservative side the first night. I figure that so long as our two servings are equal the first night and equal the second night (in other words, so long as I don't give myself a huge serving and my SO a tiny serving), the calories will average out to the right amount, even if one night's serving is a little larger than the next night's. If, I want to be a nut about it (and, don't get me wrong, sometimes I am nutty enough to do this), I'll get out two single serve tupperware containers and measure out equal portions of soup into our two bowls and the two tupperware containers. If I'm really being a nut, I'll use four tupperware containers that are exactly the same and actually weigh each one (in grams even).