We're grilling outside on the BBQ grill today! I'm going to try grilling some marinated tofu, along with grilled butternut squash and brussel sprouts. I was tempted to try the Butternut Squash Mole, but I'm just a tad reluctant to try chocolate on my squash. At least today, anyway. But I will try it soon!
I'd love something grilled but there's still too much snow on my deck so I'm having a meatloaf from the stash and a broccoli, cauliflower and carrot salad. I will be using the mandolin to slice but promise to use the guard!
Im cooking some italian white bean soup with barley and veggie meatballs! I was soooo bad yesterday I am determined to do soup and salad the next couple of days!!!!
This makes 4 servings and the tomatoes with green chilis were too spicy for Tom so I wrapped the other 3 in foil and will reheat during the week. It was like I went out to dinner! What a fabulous recipe! I took the pizza cutter and cut in fourths (triangles) and topped with a little sour cream and it was heaven!
Tonight will either be leftover spaghetti squash made into the deep dish pie or grilled veggie burgers and veggies. I may not be able to resist cooking on the grill its sooo nice again! LOVING THE WEATHER!!!