Simply Filling/Core - Favorite core/simply filling corn bread recipe

Does anyone have a favorite cornbread/muffin recipe? It seems like the ones I have tried are a little dry.

Yep ... matter of fact, made some tonight to go with our stew dinner. It's from the "Crazy Plates" cookbook...

1 cup all-purpose flour
1 cup yellow cornmeal
2 Tbsp sugar
1-1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 can (14 oz) cream style corn
1/2 cup buttermilk, OR
(skim milk + 1Tbsp vinegar/lemon juice=1/2 cup total)
1 egg
2 Tbsp butter or margarine, melted
1 can (4-1/2 oz) diced green chilies, OR
(substitute 2 Tbsp honey)

- Preheat oven 375'
- Spray 12 cup muffin tin w. non-stick spray
- In large bowl, combine flour, cornmeal, sugar, b/pwder, b/soda, salt. Set aside
- In medium bowl, whisk together corn, buttermilk, egg, melted butter and diced green chilies (or honey).
- Add wet ingredients to dry. Stir just until dry ingredients are moistened.
- Divide batter among 12 muffin cups. Bake for 20 minutes or until toothpick comes out clean - careful not to overbake.
- Remove muffins from tin & cool slightly on a wire rack.
- Best served warm.

= 3pts/muffin (147 cal, 3g fat, 1.3g fiber)

That is not a Simply Filling recipe! No flour, sugar or butter allowed. The poster asked for a SF recipe.

WOW! Quilter I have seen several posts of yours that may be construed as hostile. You may want to reread before posting.

I wouldn't say hostile. Just matter of fact. She's right. That recipe ISN't CORE or Simply Filling. But, a person could make it and count the points toward their weekly 35. It sure sounds worth the 3 points per muffin.