I decided that I would use the recipes from the Weight Watchers book/online. I figured I could make everything for breakfast/dinner today and yesterday. I would save the leftovers for this week. I believe it was a success! I have 3 stirfry chicken, pre-portioned, 3 skillet beefs, and 1 potato soups. Two potato soups are also for tomorrow's dinner. I also have some egg fritattas in the oven now for breakfast this week. It's amazing you can eat so well and be on a diet. That is one of the reasons I gave up last year. I was so sick of fish and veggies.
Although, I have learned a few things:
1)
Cut everything beforehand.
2)
Read the directions. I didn't put the skillet beefs on low.
3)
If you can do it in a slow cooker, do it. It would have been easier to put the skillet beefs in the slow cooker.
4)
Make sure you have all the ingredients. I wound up running out of brown rice and had to use white. It went from 2 point recipe to 4 point recipe.
5)
Make sure I have adequate room to cook. I eventually had to cut up on top of my freezer.
My boyfriend should be happy. I'm doing the cooking now and I think the food is quite good. I don't think we've ate this good in weeks. ^_^
I started meal planning this time around.
