Entrees - Phase 1 - Chicken Pizzaiola

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01-02-2009, 08:56 PM

4 Boneless, Skinless Chicken Breasts
1/4 cup olive oil
2 medium red bell peppers, seeded and cut into strips
or 2 medium yellow bell peppers, seeded and cut into strips
1 package mushrooms, 6 to 8 oz.; sliced
2 cloves garlic, thinly sliced
1/2 teaspoon oregano
1 can diced tomatoes, 14.5 oz.
1/16 Salt and pepper, to taste
1/16 Parmesan cheese, grated

Cooking Instructions
1. Heat 2 tablespoons oil in large nonstick skillet to medium. Sauté peppers, mushrooms, garlic and oregano 5 minutes. Add tomatoes; cook on medium-low 5 minutes or until peppers are soft. Transfer vegetables to bowl and keep warm.

2. Wipe skillet clean; heat remaining oil to medium-high. Wash hands. Sprinkle both sides of chicken breasts with salt and pepper to taste. Wash hands. Cook chicken, turning once, 10 to 12 minutes or until done (internal temp 170°F).

Add vegetables to the chicken in the p[an and let it simmer for a few minutes.

** I also added chopped onion**
** I omitted the mushrooms**

This recipe can also be used with pork.

01-07-2009, 10:27 PM
Made this for dinner tonight and it was fabulous!

04-08-2009, 07:51 PM
Made it for dinner tonight. Thanks!!

D Red757
05-12-2009, 03:48 AM
Will be trying this over the weekend. :D

08-27-2009, 09:02 PM
This sounds nice, easy and tasty! May be an option for tonight. :chin: