Food Talk And Fabulous Finds - How do you plan on cooking your
11-17-2008, 06:27 PM
I love Alton Brown's method. Brine, aeromatics, then the baking technique all seem to come together perfectly.
What are you doing this year?
11-17-2008, 06:30 PM
I use the Alton method all the way.
We have a kosher turkey on order from Whole Foods and will pick it up Wed night. It'll brine overnight and cook on Thurs afternoon.
11-17-2008, 08:25 PM
I like Alton's brine, but my family loves stuffing in the bird, so I'll stuff it Thursday morning and then roast.
11-17-2008, 10:31 PM
I'll be using Emeril Lagasse's Brined, Herb-Roasted Turkey Recipe (http://www.foodnetwork.com/recipes/emeril-lagasse/brined-herb-roasted-turkey-recipe/index.html).
12-04-2008, 06:57 PM
oooh, I think I am going to try Alton's recipe for X-mas, it looks really good and I still haven't found a favourite way to make a turkey.
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