Entrees - Phase 1 - Red Snapper w/ Red Pepper & Mint




View Full Version : Red Snapper w/ Red Pepper & Mint


hmacneil6
10-17-2008, 10:27 AM
Found this on Recipezaar.com. Had it for dinner last night. It was fantastic!!!

Ingredients

* 6 (8 ounce) red snapper fillets
* 1 tablespoon olive oil
* 1 large red onion
* 2 garlic cloves
* 1 red pepper (charred, skinned, chopped)
* 1/8 teaspoon cayenne
* 5 mint leaves
* 1/2 tablespoon dried thyme
* 3 teaspoons lemon juice

Directions

1.Saute onion in olive oil until golden.
2.Add remaining ingredients (except fish) and simmer 10 minutes.
3.Pour sauce over snapper fillets and bake, covered, in a 350F oven for 18 minutes.

If you're on phase 2 you can serve it over WW Couscous.

ENJOY!!!