Food Talk And Fabulous Finds - Baked Kale Chips
10-16-2008, 09:13 AM
Okay, I admit it - I'm a sucker for "salty" and "crunchy" snacks - especially CHIPS!!!!
My husband and I have found our love in Kale. It's delicious, nutricious and give a satisfying "crunch" to certain dishes.
I came across this recipe and thought I would share.
I haven't tried it YET, but I will this weekend when I stock up on Kale.
10-16-2008, 10:17 AM
I've tried them. They are pretty good.
10-16-2008, 11:10 AM
I made these last weekend. Quite yummy. I added too much salt so next time I'll remember to use the amount the recipe called for.
10-17-2008, 11:56 AM
Would this work with spinach?
10-20-2008, 09:04 AM
I don't know. It never hurts to try - but spinach has a much higher water content than Kale, althought it can replace Kale in many recipes.
I like Kale in recipes compared to spinach, because it has a nice texture - still kind of crunchy and not as wilty.
10-20-2008, 12:31 PM
10-20-2008, 07:56 PM
It's VERY tasty! I made it the other night.
One thing though - DON'T BURN IT! There were some burnt pieces, and it was gross LOL.
I don't think I added enough olive oil (I used maybe a teaspoon for a bundle... try 1 tablespoon).
I also used sea salt - which was nice. Next time (when I find some) I'll use vegetable salt - it's my favorite!
I tried them tonight and (despite adding too much salt) they were so delicious!
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