Freezing Cream-based Soups?
Hi, all!
I recently made a soup that was meant to be made with half and half and whole milk, but I made it with a combo of 2% and 1% milk. So, even if a cream-based soup could be frozen, I'm not sure if this could.
Do you think I can freeze this without it separating? I'm clueless about this, but it made a lot of soup and I don't think we'll finish it before it goes bad.
Last edited by beachgal; 09-29-2008 at 11:52 PM.
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