Breakfast Ideas - Phase 1 - Creamy yet Crazy-Fluffy Scrambled Eggs w/ Cream cheese




Fat Melanie
09-29-2008, 01:03 PM
I once saw Rachael Ray recommending cream cheese in your scrambled eggs, so I tried it today. It was Yum-o as Miss Ray would say. And it's very quick and easy yet doesn't have the same old boring taste of regular scrambled eggs.

Serves one.

2 eggs
2 teaspoons fat free milk
2 tablespoons cream cheese
salt and pepper to taste
Smart balance, half tablespoon or to your liking

Scramble the eggs, milk, cream cheese and salt and pepper in a bowl. In the meanwhile, heat the smart balance til it's melted over medium heat. Turn the heat down to medium low, and pour the eggs in. Stir constantly until thick and fluffy yet creamy scrambled eggs have formed. Serve and enjoy.

A variant on this that I was thinking of was sauteeing onions and garlic and adding it to the scrambled egg and cream cheese mixture, and chop up a bit of parsley to throw in as well. I think it'd be superb!


mrs dorson
09-29-2008, 02:16 PM
sounds yummmo!

and mel?


you rock!

boxergurl
10-19-2008, 09:35 PM
I started adding cream cheese to my scrambled eggs a couple of years ago, and now its the only way I'll eat them! It's really good with flavored lf cream cheese like the chive and onion!


canadianwoman
04-25-2009, 12:51 PM
This sounds great and how did I miss this recipe. I *love* watching Rachael Ray online. (no cable )

LADY WINDSONG
05-27-2009, 03:17 AM
This was very good. Not only were the eggs fluffy but they were so moist.
Thanks for the idea.

MysticKist
12-05-2009, 10:02 AM
I am a huge eggs & cheese person, but never ever thought to use cream cheese. Tried these today and they were great! Thanks for the idea :)

melissario
04-01-2010, 01:38 AM
Sounds great! Thank you!

MissKoo
04-23-2010, 11:50 AM
Oh, cream cheese eggs! Where have you been all my life!!

Best breakfast I've had in quite a while. I think in Phase II I'm going to try it on a ww tortilla

Fat Melanie
07-01-2010, 06:01 PM
It's really cool to see that 2 years after posting the recipe, people are still trying it. It's such a simple yet delicious recipe. :)