the corn industry has put out about HFC?
Basically an uninformed guy who can't answer a question about what might be wrong with consuming HFC and a girl sounding very educated saying it's "made from corn and has the same calories as sugar".
Corn industry must be worried about losing some the bazillions of dollars they are making on the stuff due to people trying to educate themselves and eat healthier, huh?
I'm not going to try and claim that HFC is single handedly responsible for the rise in obesity and diabetes. I'm sure it doesn't effect some people at all. But I know that, for me, eliminating as much as possible from my diet made a huge difference and I'm not all that unique so I imagine others would have issues with it as well. I think I'm more annoyed by the "propaganda" feeling I got from the whole thing. Tacit implication being that you are something of a dumb@** if you think there is anything unhealthy about it. For me, corn in general is too starchy so I'm keeping all corn products to a minimum. I guess it bothers me that there might be others out there who would benefit from avoiding HFCs that are going to think that because they "saw on TV that it was OK" will go on consuming it.
end mini-rant