[Jen-L]

I am starting the recipe thread again. Post any and all recipes that you would like to share!!!

[Jen-L]

Chocolate Cookies
These cocoa cookies are really more like miniature brownies-each one packed with enough chocolate flavor to ward off the worst craving. And the recipe couldn't be simpler!

Ingredients:
1 cup all-purpose flour
1/4 teaspoon baking soda
4 tablespoons butter, softened
1 cup sugar
1/3 cup unsweetened cocoa
1 egg
1 teaspoon vanilla extract

Directions:
Preheat oven to 350 degrees. Sift together flour and baking soda in a medium bowl. In a large bowl, beat together the butter, sugar, cocoa, egg and vanilla until well blended. Gradually beat in flour mixture.

Drop heaping teaspoonfuls of dough 11/2 inches apart onto a cookie sheet lined with parchment paper or lightly greased with cooking spray. Bake 12 minutes, then cool on the cookie sheet for 4 minutes before removing cookies to a wire rack and cooling completely.

Servings: 24 COOKIES
Per Serving: 74 calories 13 g carbohydrate 2 g fat 1 g protein 0 g fiber.
Points: 2

[JKarr]

I may have gotten this recipe from this site... I can't remember, but I made it tonight and it is fabulous!

12 oz penne pasta
1 tsp. olive oil
2 T pine nuts
1 1/2 tsp. miced garlic
10 oz chopped spinach, thawed
1 lb. plum tomatoes
4 oz. feta cheese

Coat large skillet with cooking spray. Heat over medium heat; add olive oil. Add pine nuts and garlic. Cook about 3 minutes, until nuts are brown. Sitr in spinach and tomatoes; cook 3 minutes. Toss with cooked pasta and top with crumbled feta cheese.

1 1/2 cups per serving - 6 points

[Jen-L]

Hey, look what I found!!! Let's keep posting our recipes!!!

[momof4girls]

This is actually posted in the weight watchers recipe section...but it is SOOOOO good I have to post it here too!


Cola Chicken

4 boneless, skinless chicken breasts
1 cup ketchup
1 can diet coke


Mix diet coke and 1 cup ketchup, poor over chicken in frying pan. Bring to a boil then turn down the heat and simmer with lid ON for 45 minutes. Take the lid off, and turn up the heat to high until the sauce becomes sticky, and thick. This takes about 10-15 minutes.

This is SOOOOOOOOOOOOOOOOOOO yummy!! It is kid friendly, low in points, tastes awesome, and is SO easy to make!!!!

4 servings.......
4 pts per serving

[momof4girls]

I just found an awesome link to hundreds of WW recipes that use normal everyday ingredients! Check it out!


http://www.angelfire.com/journal/wwrecipes/

[momof4girls]

1.1 PT BISQUITS

6 Tbsp self-raising flour
3 tbsp skim milk
1 1/2 tsp non-fat plain yogurt

Set oven at 425 degrees. Mic ingredients together, spray pan with nonstick spray and drop biscuits ontio it. This recipe makes only 2 biscuits. Spray tops with non stick butter flavored spray for flavor. Bake 10-13 minutes.

To make 12 bisquits use these amounts:

2 1/4 cups self rising flour
1 1/8 cups skim milk
3 tbsp non fat plain yogurt

ONLY 1 POINT!!!!!!!!!!!! YUM!


POTATO CASSEROLE

1 28 oz bag hash browns potatoes
1 cup green pepper
1 cup chopped oniion
1 10oz can reduced fat cream of chicken soup
1 cup ff sour creme
1/2 cup fat free shredded cheese
2 tbsp reduced fat margerine
3 tbsp bread crumbs

Combine first 4 ingredients. Melt margarine and add to micture. SPread mixture in casserole dish sprayed with nonstick cooking spray. Sprinkly casserole with bread crumbs and bake at 350 for about one hour.

Serving size = 1 cup
POINTS= 5.5 points per cup



CHICKEN AND BROCCOLI QUICHE

1 1/2 Cups diced cooked chicken.
1 10oz box frozen chopped broccoli (thawed and well drained)
1 cup like ricotta cheese
1/2 cup non fat plain yogurt
1 whole egg
1 egg white
1/4 cup flour
1/2 tsp baking powder
1/2 tsp salt
1/4 cup parmesan cheese
2 tbsp margerine, melted

Lightly spray 9 inch pie plate with nonstick cooking spray. Combine half of chicken and half of broccioli in pie plate. Puree ricotta, yogurt, egg, egg white, flour, baking powder, salt, parmesan and margarine in blender. Pour over chicken in pie plate. Scatter remaining chicken and brocolli over top. Bake at 350 degress for 30-45 minutes or until wooden toothpick tests clean. Let stand 10 minutes before slicing

4 servings
8 POINTS per serving