Snacks - Phase 1 - Tuna dip (to serve with veggie sticks or whatnot)

Fat Melanie
06-26-2008, 10:19 PM
I found this recipe off this really cool website that links you to certain recipes depending on what sort of things you have in your fridge/cupboard.

Tuna dip

* 1 (6 ounce) can tuna in water
* 8 ounces reduced fat cream cheese, room temp (get philadelphia, no added sugars)
* 2-3 garlic cloves, crushed
* 1 dash garlic salt
* 1-2 tablespoon lightmayonnaise (the amount depends on how stiff you want to make the dip, more of the Tuna water, less stiff.)
* chopped green onions (optional)

1. Mix all the ingredients together, let the flavors blend.

Serve with cut up veggies or fill celery sticks with this stuff.

auntie g
06-26-2008, 11:25 PM
That sounds delicious!