I bought the most amazing vinegar at Sur la Table. It is by far the most amazing balsamic I have found here. (My parents were born in Italy and so I've been back a few times. More family there than here in U.S.! (o
Tonight I whisked some E V Olive Oil with this amazing vinegar and added some crushed garlic and pureed basil. Wow! Was this dressing amazing over Red Leafy greens, shallots, kidney beans, garbanzo beans and tomatoes. A little freshly ground sea salt and black pepper and viola`! A festival of flavors! My kids are ranch dressing lovers....but not tonight. It wasn't an option! I tossed the entire salad with my lovely concoction. And guess what - THEY LOVED IT!
Aged Balsamic Vinegar
