Desserts - Phase 1 - Chocolate PB Ricotta Creme

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05-13-2008, 10:34 PM
I just tried this tonight and it was delicious...very rich and filling...a quick sweet fix.

1/2 cup Ricotta
2 TBSP fat free Cool Whip
1 teaspoon (more or less to taste) cocoa powder

Mix all together. I saved one of the TBSP of cool whip for the top. Then I drizzled a tablespoon of natural peanut butter over the top, then chopped up 6 or 7 almonds and threw them on top too. Yum :D

05-13-2008, 11:27 PM
Sounds delicious! I love to take Ricotta and mix a little splenda, cut up some fresh strawberries and spread it out on a whole grain cracker like Wasi brands.

07-11-2011, 05:28 PM
I made something similiar, but without the cool whip. I put cocoa, splenda, vanilla and some pb in a cup and mashed it together with a little hot water to make a paste, then added the ricotta. It turned out a little more peanut buttery than I had planned but, still delicious :)