Entrees - Any good Low Carb Recipe's for the summer
05-10-2008, 06:06 PM
I have decided to come back to the low carb way. It's one diet that works well for me.
Anyway, does anyone have good summertime recipes?
I am looking for some fresh ideas for the summer.
05-10-2008, 06:49 PM
Check out Phase I Entrees over in South Beach. Most of them are pretty low carby!
05-10-2008, 07:17 PM
:welcome3: back to low carb!!!:)
Here are some great low carb recipes for the Summer:
And Summer just wouldn't be Summer without George Stella's Fried Chicken:)
Enjoy your low carb Summer!!!:carrot:
05-11-2008, 04:05 PM
Thank you so much for those recipes. They all look great, I think I will pretty much try them all!!
It's good to be back!! I am looking forward to getting back into the diet!
07-14-2008, 02:15 PM
I love making potato salad with out potato's, instead use cauliflower.
a splash of pickle juice (instead of vinegar... it has vinegar plus spices that make the salad yummy)
bacon - optional
egg - optional
Basically your fav potato recipe modified with cauliflower!! enjoy.
07-19-2008, 09:27 PM
I like to make my "potato" salad with turnips.
I peel and cube the turnips (about 1/2 inch) and boil in water that has a couple splashes of pickle juice in it. Boil until very tender.
Then mix with lots of chopped boiled eggs, pickles, mayo, mustard and yep - pickle juice. I'm going thru Miracle Whip withdrawals so I like to add a pack of Splenda or two depending on how much I'm making.
02-19-2009, 04:38 AM
I just ate this - tonight - so it's not just for summer. It is a great use of avocados. I can't recall where I got the recipe - but I'll tell you I'm not the originator. It is a favorite at our house.
I won't give carbs or measurements as it's all to tast pretty much.
In a bowl tear up some romaine lettuce into bites. Add diced avocado and diced chicken (or other leftover meat - I like grilled chicken best - but it's also great with shrimp (who has leftover shrimp?), fish filet, can of tuna etc.
Sprinkle with salt (should be a little heavy on the salt) - I used a sea salt grinder. Sprinkle with black pepper.
Drizzle with lemon juice - I used juice of 1/2 lemon - makes it quite tart.
Drizzle with olive oil - I like to be heavy a little on the oil - makes a nice mouth feel element.
Toss and devour. I'm best at the devour part.
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