This soup is so yummy and easy to make!!
Magic Cream of Mushroom Soup
4 servings
2 1/2 cups finely chopped fresh mushrooms
1/2 cup finely chopped onion
2 cups Low Sodium Chicken Broth (my can was only 14 1/2 ounces)
1/4 teaspoon dried minced garlic (I used two fresh garlic cloves chopped)
1/8 tsp black pepper
1 1/3 cups nonfat dry milk powder
3 tablespoons all purpose flour
1 cup water
1/2 teaspoon dried basil
In an 8-cup glass measuring bowl, combine mushrooms, onion, chicken broth, garlic and black pepper. Microwave on high for 6 minutes, stirring after 2 minutes. In a covered jar or bowl, combine dry milk powder, flour, water and basil. Shake well to blend. Stir milk mixture into mushroom mixture. Continue microwaving on high for 6 minutes, stirring after every 2 minutes.
128 calories, 0 grams of fat, 1 gram of fiber
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