Breakfast Ideas - Phase 1 - Bacon, Egg and cheese cups - Easy AND Delicious!




beachgal
03-20-2008, 02:32 PM
This recipe was originally posted in the main forum by Shesaninja.

I made this recipe from recipezaar last night that I just have to share:

Bacon, Egg and Cheese cups

6 eggs
6 slices of turkey bacon
shredded cheese (I used cheddar)

Cook the bacon til it crisps up a little (don't cook all the way).
Put the bacon strips in a muffin tin (I used liners and sprayed them with pam) so they cover the edges and leave the bottom open.
Crack a single egg into each bacon ring.
Top with shredded cheese.
Bake at 350 for 18-20 minutes.


I doubled the recipe and made them last night. I just nuked a couple (1 minute) for breakfast and they are delicious. I paired them with a glass of V8 and I'm totally satisfied.


kimkim9999
03-30-2008, 10:55 PM
These were great! It's a nice twist to just scrambled eggs and bacon! Thanks! :carrot:

happi23
04-01-2008, 02:12 PM
I'm going to try this. It sounds delicious


Paper Dreams
08-12-2008, 12:06 PM
I love bacon! this sounds so yummy!!! TFS!

chronicdieter
08-12-2008, 09:01 PM
I add a little bit of chopped veggies - maybe scallion, bell pepper, a bit og mushroom....gives you some veggie and reduces amount of calories - just scramble the egg - add the veggies and a dash of tabasco....YUMMY!!!!!

KO
10-18-2008, 06:18 AM
Silly Q but what kind of liners do you guys use paper/foil? I want to make sure it's micro safe

ydkj05
10-18-2008, 07:24 AM
Thanks for the recipe! I can't wait to try it.

hmacneil6
10-18-2008, 05:06 PM
KO - I didn't use any wrappers, I just did a quick spray with Pam. They come out really easily. I also put a lot of pepper in them because I LOVE black pepper w/ my eggs.

KO
10-18-2008, 10:49 PM
My Grocery was out of Turkey bacon (bizarre!) So I thought 1 of 2 things.
1 do a regular quiche cup with ham broc and cheddar or make a "cup" out of the ham.
Any thoughts?

mika
02-23-2009, 09:32 AM
Am I reading your ticker right? Have you really lost 106lbs? Have you done it all on the SBD?:bravo:

Ruthxxx
02-23-2009, 02:46 PM
Am I reading your ticker right? Have you really lost 106lbs? Have you done it all on the SBD?:bravo:

Which poster are you talking about? KO? Hmacneil? I don't think either of them has lost that much. Reading back, I guess you mean Beachgal. Yes, she has lost all that weight on SBD.

By the way, your ticker isn't working. Holler via PM if you need help.

nullgal
02-23-2009, 09:07 PM
I made these last night and had one for breakfast. I loved it. How many servings does this make? I only ate one with some v8 and it was pretty satisfying, but I was snack ready by 1030.

Ruthxxx
02-24-2009, 07:46 AM
The recipe is only 144 calories for a single egg and bacon slice with a slice of reduced fat cheese. Maybe two would be a better breakfast serving. You could also have raw veggies along with the V8 to hold you longer.
However, depending on your breakfast time, 10:30 is about the right timing for being ready for a snack.
Nice to see you back, Nullgal! :hug:

nullgal
02-24-2009, 09:58 AM
:D thanks Ruth. I appreciate the welcome.

Thighs Be Gone
02-24-2009, 10:01 AM
Sounds really yum!

me4life
05-25-2009, 12:30 PM
i am looking for something i can grab and take to work for mornings...gonna try this one

faith23
12-09-2009, 12:59 AM
do these freeze well? also, does the egg come out overhard or a bit overeasy?

cottagebythesea
12-09-2009, 08:31 AM
do these freeze well? also, does the egg come out overhard or a bit overeasy?

These freeze quite well, and the egg comes out fluffy. Mine did retain a lot of moisture from freezing, but that was easily remedied by patting them with a paper towel.

81togo
01-02-2010, 12:47 PM
I tried these this morning and they were great! I added some garlic powder for taste and used turkey bacon. I made enough to carry me through the first week of phase 1.

LindsaysMommy
07-22-2010, 12:32 PM
Def. going to try this, thanks for posting

ShellydeFlores
08-01-2010, 12:54 PM
I also added veggies to this one. Instead of yellow cheese I threw in some fat free parmesan cheese. I also put spinach at the bottom of the cup, crumbled up the bacon and then also covered it in finely chopped onion. YUMMY!

love2b150
04-02-2011, 09:46 PM
Can't wait to try this one. Today is my first day on SBD. I am hungry now. I think that if I add a hardier breakfast I may do better. Thanks for the recipes here.