Breakfast Ideas - Phase 2 - Pumpkin Pie Oatmeal Custard

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03-15-2008, 01:10 PM
Pumpkin Pie Oatmeal Custard

Make 2 servings of steel cut oats.
When the oats are at a point where they are still bubbling, but almost done, add 1 egg and stir until cooked.
Add 1/2 c. canned 100% pumpkin, 1 T. agave or SF syrup of your choice, cinnamon, and nutmeg.
Cook a few seconds longer until warmed through.

Nuts would also be good in this if you don't mind the calories.

03-15-2008, 01:22 PM
Sounds good - although I love steel cut oats just the way they are. I'll give it a try tomorrow.

thanks for posting it

03-15-2008, 03:46 PM
Sounds yummy, two of my favorites combined! I'll be trying this real soon. :T

Thanks for sharing, Cyndi!

03-15-2008, 07:24 PM
me too cottage, and I always feel like I need to eat an egg when I have oatmeal to get some protein in, so this would be perfect!

03-21-2008, 02:48 PM
Made this on Monday and I've been eating it all week. Very yummy!

07-18-2008, 05:29 PM
What are steel oats?

07-18-2008, 06:10 PM
Here's the Wilkepedia Definition. (

07-18-2008, 06:40 PM
Sounds real good, I may try making it for breakfasts on my road trip next week.

10-07-2008, 11:35 AM
Cyndi - this was really great and FILLING! DH appreciated the extra protein from the eggs. DS commented that it looked like poo...but ended up eating an entire bowl. :)

10-07-2008, 11:54 AM
DS commented that it looked like poo...but ended up eating an entire bowl. :)

When I worked with preschoolers that was usually a plus ;)

Glad you enjoyed it. I think it's time for another batch - good fall breakfast!

09-11-2012, 08:13 AM
I know it's fall when I pull out this recipe. Yum, great way to start a cool morning

09-15-2012, 09:59 AM
Cyn This looks really Good! Does the egg get chunky or just blend in?

09-18-2012, 09:18 AM
The egg makes it custardy as long as you stir a lot

09-19-2012, 09:32 AM
Oh. My!! I used regular oats, since that's what I had. This is divine!!