Eating healthy doesn't necessarily meant eating expensive; it would be helpful to know what's your grocery budget for the week/month, though.
Some obvious ones include keeping an eye out for discounts and clipping coupons. Also, try to buy in-season fruits and veggies, and locally grown if possible (so they don't incur the extra cost of shipping halfway across the world.)
If there's a farmer's market in your area -- definitely go and shop there. Not only are you cutting out the middle man of supermarkets (which, again, saves $$), you're also getting fresher produce because they came straight from the farm.
Finally, do some meal planning so that you don't wound up wasting healthy-but-perishable foods.
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