Entrees-Beef or Pork - Meatloaf Muffins




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havoc
03-07-2008, 12:25 PM
Some of my friends doing WW-at-home came up with this. It's based on a more time consuming recipe, but this goofy "shortcut" landed up being increadibly fast and really yummy.


1 lb. of either extra lean (95% lean) ground beef OR 1 lb. ground turkey
1 box Stove Top Stuffing - Herb Flavored
1 C hot water

Crunch up the stuffing, pour the water over, and mix well. Pack into 12 greased muffin cups. Bake at 400 F for 25-30 minutes.

Makes 12 - only 2 points each!!!

I top mine with a teaspoon or two of ketchup.


Rosegarden
03-08-2008, 01:02 PM
sounds yummy! I'm going to make some of these up for my bulk meals this week. THANKS!

freedomreins
03-18-2008, 05:31 PM
We are making these for dinner tonight! I'm super excited! I couldn't find Stove Top Herb Stuffing so I bought Cornmeal flavoured. I think it might add an extra kick. :)


LilBinkey
04-08-2008, 02:26 PM
We are making these for dinner tonight! I'm super excited! I couldn't find Stove Top Herb Stuffing so I bought Cornmeal flavoured. I think it might add an extra kick. :)
I have made these several times. My kids & I love love love them!!! :-)

Sneeks
04-17-2008, 08:07 AM
I make this too, I also chop up a small onion and small green pepper and add it in as well. It adds more flavor and more filling which = more food!

stephiexo
07-29-2008, 08:06 PM
I just made these for dinner-SO GOOD! I couldnt find the herb stuffing either, so i tried the cornbread mix and it was great!

KristanAnne
08-20-2008, 01:40 PM
Yep, these are a hit among everyone that I know that tries them. My recipe is the same, but it calls for 2 egg whites as well (to hold them together better I guess).

mattraces5
08-14-2009, 08:12 AM
OMG, I made these last night but because it was so hot, I cooked them in the muffin tins on my gas grill. I made them with onion and mushroom. They were AWESOME!!!!!

chickybird
08-16-2009, 02:40 AM
Just made these; tasted great!

ThickAZChick
08-31-2009, 05:01 AM
Made these this weekend and they turned out AWESOME! I didn't care for the Herb stuffing, would use the new reduced sodium chicken dressing from Stove Top. I added diced bell pepper, onion and a little minced garlic. My husband LOVED these so much he went on and on about these to his parents and sister this weekend! I also used the tip of putting a tablespon of ketchup on the top! Perfect!

Jane
08-31-2009, 10:00 AM
I made them, too, and they were awesome.

snapplegirl69
03-10-2010, 07:33 PM
Oh man I think I will be making these soon..lol

GeneralCustard
08-10-2010, 07:49 PM
Definitely making these next week. Very easy and I love metloaf!

sawyouwearingflares
08-17-2010, 03:55 PM
i love, love, love these! So good! i like to have them with skinny mashed potaotes and some green beans! delish!

tzoavva
08-18-2010, 08:51 PM
mmm sounds like somethiing I need to try.

CheerMomOf3
06-09-2011, 06:25 PM
Some of my friends doing WW-at-home came up with this. It's based on a more time consuming recipe, but this goofy "shortcut" landed up being increadibly fast and really yummy.


1 lb. of either extra lean (95% lean) ground beef OR 1 lb. ground turkey
1 box Stove Top Stuffing - Herb Flavored
1 C hot water

Crunch up the stuffing, pour the water over, and mix well. Pack into 12 greased muffin cups. Bake at 400 F for 25-30 minutes.

Makes 12 - only 2 points each!!!

I top mine with a teaspoon or two of ketchup.

OK, so part of my struggle with eating well is that I am a horrible cook.. sooo here's a silly question.. do u cook the beef first before mixing and baking?

tw326at41
06-10-2011, 12:49 PM
I haven't made them yet but I am assuming you mix the meat raw with the stuffing and water and then cook them. I think I will try this this weekend! BUT I'll to figure out the points plus value (I think the 2 points was for the old program).

QuilterInVA
06-16-2011, 10:49 AM
Those are not 2 points each! You need to calculate the correct points because the beef is not one point per ounce and the stuffing is certainly not one point. I don't like all that bread in my meatloaf.