Soups and Stews - Southwest Chicken Soup

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02-06-2008, 10:19 PM
This is from Real Simple and I changed it up a bit:

1 12 oz jar of Salsa verde
1 can of Black Beans
2 Cups of Chicken broth
3 cups of cooked chicken, chopped(I used the Tyson shortcuts in the Fajita or southwestern flavor)

Heat up the Salsa in a pot for 2 minutes. Add everything else and bring it to a boil. Let it simmer for 10 minutes and you're done! You can sprinkle some cheese, add fat free sour cream...whatever! It is easy and yummy!

02-06-2008, 10:50 PM
That looks so yummy and I bet it's low in points for those of us on WW.