http://www.whfoods.com/index.html?PH...cf68e93580e481
Oh boy, I've been waiting for this one!!! It's just about my absolute favorite!
I know many of you don't care for it. Although I know LLV, we're on the same page on this one. It's sooo low calorie, sooo filling and satisfying. I eat it about 5 days a week. The prices vary on it greatly week to week and I sometimes spend more on it then I should, but I can't help it. I simply can't be without it. In fact, I don't know where I would stand weight loss wise if I haven't discovered this incredibly healthy veggie. I know it sounds dramatic, but it's the truth!!!
I usually cook it in a little chicken consomme for about 5 minutes. I like it fairly firm, though not hard and definitely not mushy. Though I know many people like to make "mashed" potatoes out of it. I also like to roast it.
I have finally converted my kids and company alike and soooo many of my clients to this favorite of mine by making it this way: Recipe courtesy of our own Sheila53 -
I urge you folks to try it, even you cauliflower haters. It's INCREDIBLE. I don't even use the oil, I just lay it all on the baking sheet, sprinkle it with the spices and spray it with cooking spray. Oh and one head is never enough. Make more. MAQNIFIQUE'
Cauliflower Poppers
1 head cauliflower, cleaned and cut into bite size pieces
1/2 tsp chipotle chili powder (or normal chili powder for less heat)
1/4 tsp garlic powder
1/4 tsp onion powder
1/2 tsp cumin
1/2 tsp salt
2 tsp olive oil
Preheat oven to 400
put cauliflower in a big baggie, add oil. Zip closed and shake to evenly distribute oil. Combine spices and add to cauliflower, close bag, shake. Bake on a baking sheet until tender, about 10-15 minutes.