South Beach Diet - Having Chili for dinner - suggestions for corn bread sub?
01-30-2008, 06:51 PM
I'm making my famous chilli tonight and luckily the way I make it is PH1 legal. The only thing is that I usually enjoy it with a thick slice of corn bread.
Anyone come across this issue and come up with a decent replacement?
I know I'm reaching at this point but do you blame me?!:smug:
Thanks for any suggestions!
01-30-2008, 07:58 PM
no, I don't blame you. I completely understand. I love cornbread and we always used to have it with our chili. Sorry to say, I just learned to do without.
01-30-2008, 08:49 PM
Not sure if these are South Beach Friendly:
Golden Corn Vita Tops
100 calories, 1 g of fat and 6 g of fiber 1 WW point
Recipe for Mini Whole Grain Corn Muffins
01-30-2008, 09:25 PM
Oh cornbread! How I miss it! But unfortunately, corn is a food to be avoided on the SBD. It's high on the glycemic index and is very high in sugar.
01-30-2008, 11:35 PM
I cannot vouch for these recipes but...
3 1/2 ounces ground almonds (http://www.recipezaar.com/library/getentry.zsp?id=104) or almond flour 1 ounce melted butter (http://www.recipezaar.com/library/getentry.zsp?id=141) 2 large eggs (http://www.recipezaar.com/library/getentry.zsp?id=142) 1/2 teaspoon baking powder (http://www.recipezaar.com/library/getentry.zsp?id=6) 1/4 teaspoon salt (http://www.recipezaar.com/library/getentry.zsp?id=359)
In a small bowl, mix wet ingredients, then work in the dry ingredients.
Pour into a greased microwave-safe container (about 6-inch square, or thereabouts).
Microwave for 2 minutes at power level 8.
Cut into 8 slices, about 1 carb per slice.
Serve with butter. Calculated for 1 serving (29g)
Recipe makes 8 servings Calories 116
Calories from Fat 94 (80%) Amount Per Serving%DV Total Fat 10.4g16%
Saturated Fat 2.7g13%
Polyunsat. Fat 1.8g
Monounsat. Fat 5.2g
Trans Fat 0.0g Cholesterol 60mg20% Sodium 133mg5% Potassium 108mg3% Total Carbohydrate 2.6g0%
Dietary Fiber 1.5g5%
Protein 4.3g8% Vitamin A 150mcg3% Vitamin B6 0.0mg1% Vitamin B12 0.2mcg2% Vitamin C 0mg0% Vitamin E 3mcg11% Calcium 59mg5% Magnesium 36mg9% Iron 0mg4% Alcohol 0.0g Caffeine 0.0mg
and here is another one...
1 2/3 cups cooked white beans
1 teaspoon baking powder
2 tablespoons light olive oil
1/3 cup Splenda (http://www.netrition.com/cgi/product_categories_display.cgi?categories=SWEET,SU CR)
Combine all ingredients in the blender and process until smooth. Pour into an 11 x 7” pan and bake at 200ºC/400ºF about 25 mins until toothpick is clean when inserted in the center.
Sorry if it is too late.
01-31-2008, 07:32 AM
Those recipes look good, TnTechGirl. If anyone tries them, report back to let us know if they are good.
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