What? That stuff still exists? Do you know I looked for this stuff for years and gave up looking because I never found it?
I thought this was kind of funny, though.
For best results, use 2% lowfat, 1% lowfat or skim milk. Whole, nonfat dry (prepared and refrigerated overnight) or lactose-reduced milk can also be used.
Well what other kind of milk *is* there? LOL, they just covered everything for "best results."
(besides buttermilk, of course, but who would use that anyway to make whipped cream?)
Anyway, thanks for posting this because I didn't know this product even still existed. Guess if I really want it, I'd have to buy it from Amazon because I can't find it in stores anymore.
edit: well, no, I guess I won't, you have to buy a whole case of the stuff.
*sigh*
Last edited by LLV; 11-30-2007 at 07:12 PM.
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