WW Recipes - Pumpkin cheesecake from WW magazine

11-21-2007, 03:00 PM
Does anybody have the Pumpkin Cheesecake recipe from the WW magazine from last year??? It was incredible, but I've misplaced it :( Anyone?

11-21-2007, 03:22 PM
I hope this is the recipe you wanted


2 2/3 c. Weight Watchers lowfat cottage cheese
1/2 c. Weight Watchers nonfat plain yogurt
1/4 c. granulated sugar
2 egg whites
1 tsp. vanilla extract
1 c. canned pumpkin (no sugar added)
1/3 c. frozen apple juice concentrate, thawed
3 tbsp. all-purpose flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. cloves

Place first 5 ingredients in food processor; process until smooth, about 2 minutes. Add pumpkin and remaining ingredients; process until combined. Pour into a 9-inch nonstick pie pan; bake in preheated 350 degree oven for 1 hour. Let cool. Cover; refrigerate until firm, at least 5 hours or overnight. Makes 8 servings.
SERVING SUGGESTION: Drizzle 1 oz. melted chocolate over finished cake. Decorate as desired with 1/4 cup whipped topping.

06-12-2008, 02:45 PM
thanks for this!