Food Talk And Fabulous Finds - Grilled Veggies
11-14-2007, 08:28 PM
I'm sure this has come up before....but since it is sooooo good, here goes again.
Slice onions, pepper, zuchinni and/or whatever else you like. Spray all with Pam, press a couple of garlic cloves over vegs, season to taste and grill on your barbeque. Veggies cooked this way are just so darned good! And - no calories in grill marks:cool:.
11-14-2007, 08:35 PM
We do that on our grill pan in the kitchen during the yucky weather or spare the air days.
Haven't tried the garlic cloves. Do they cook enough (like roasted)? I love roasted garlic. If done properly, it is so sweet!
Get n healthy
11-14-2007, 09:33 PM
How bout grilled fruit? I am a BIG fan of grilled peaches with a touch of ff whip cream. the warm of the peach with the cool of the whip cream...tastes like a real treat.
11-14-2007, 09:40 PM
Grilled fruit??? YUMMY!!!!
I love making veggie kabobs.
thread mushrooms, cherry tomatoes, zucchini and onion onto skewers, brush with olive oil. Sprinke with garlic salt and toss onto the bar-b
11-14-2007, 09:50 PM
OMG the grilled peaches sound YUMMMMO!
11-14-2007, 11:21 PM
I've always thrown garlic cloves in with my veggies when I roast or grill them outside. They cook through and become delicious.
I love grilled veggies! The idea makes me long for the return of summer (that, and all the veggies that come along with summer.)
A little balsamic vinegar is a nice addition to grilled veggies. Or, if you're clever, you could make a version of the balsamic reduction that goes along with this recipe: http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1634738 If you're too anti-fuss to make the stacks, the recipe would also work as a salad. (The combo of balsamic and goat cheese is to die for!!!)
11-15-2007, 11:42 AM
Those "Stacks" sound terrific!
I grilled a peach this summer and put a little light sour cream on it. Very good!
A grill is a good thing!:). My grill is a Weber Q 200. I just got it and I really like it. It gets good and hot so I get nice grill marks.
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