Sonoma Diet Recipes - Wave 2-Multigrain Breakfast Porridge

09-30-2007, 10:54 AM
This if from Oct. 2007 Cooking Light. Time consuming but tasty. Left overs are not as good as the original day but acceptable.

4 1/2 cups water
1/2 cup uncooked wheat berries, rinsed
3/4 tsp salt
3/4 cup regular oats
3 tbsp uncooked quick-cooking grits
3/4 cup skim milk
1/4 cup maple syrup
1/2 cup chopped walnuts, toasted

1. Combine first 3 ingredients in a large saucepan over medium-high heat; bring to a simmer. Cover, reduce heat, and simmer 20 minutes.

2. Stir in oats; simmer, uncovered, 12 minutes, stirring often. Stir in grits; simmer 5 minutes, stirring often.

3. Stir in milk and syrup; simmer 1 minute or until porridge thickens, stirring constantly. Remove from heat. Serve with walnuts.
Yield: 6 1/2 cup servings

Calories: 219, Fat 6.9g (sat 0.6g, mono 1.6g, poly 4.3g), Protein 7.7g, Carb 34g, Fiber 3.6g, Chol 0.4mg, Iron 1.1mg, Sodium 312mg, Calcium 55mg.

12-09-2007, 08:07 AM
MMMMMMMMMM....YUM....this looks amazing!

12-09-2007, 09:37 AM
I've made it twice. It takes about 45 minutes to make. It is good.