Baked Tilapia with Parmesan Cheese
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4 Tilapia fillets (about 4-6oz per fillet)
3 Tbsp Lite Ranch Dressing
4 Tbsp Parmesan Cheese
Lemon Juice
Lite Salt
Lay fillets out on a cookie sheet and lightly salt each piece. Spread lite ranch dressing over each fillet. It doesn't have to be thick or opaque, so you may not use all of the dressing. Sprinkle each fillet with parmesan cheese. Squirt with a little lemon juice. Bake for 12 minutes for each of thickness at 375 degrees uncovered.
Also serve with a lemon slice on each plate for those who want a little more lemon flavor. The fish bakes up so nice and the parmesan cheese begins to brown a little and have a little crunch to it, TIP...cover the pan in foil before you bake and you won't have to worry about clean up..just pick up the four corners of the foil and fold into a pouch, discard and take the garbage out.
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