LA Weight Loss - Grilled Shrimp Salad

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08-30-2007, 10:36 PM
Grilled Shrimp Salad

cup olive oil
tsp salt
1 lb fresh or frozen large shrimp, peeled and deveined
2 hearts of romaine lettuce halved lengthwise
1 lemon
cup finely shredded low fat parmesan cheese

4 servings

In a bowl, whisk together the olive oil and salt. Set aside. On four metal skewers, thread shrimp, leaving inch between shrimp. Brush oil mixture over shrimp.
Grill shrimp on rack of uncovered grill, turning once halfway through grilling.
Place lettuce in serving bowl. Remove shrimp from skewers. Add shrimp to bowl with lettuce and sprinkle with cheese. Squeeze lemon juice over the shrimp and lettuce.

08-30-2007, 10:37 PM
Someone please submit to LA dietician. Thank you