Entrees - Phase 2 - Tortellini en Brodo

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08-27-2007, 11:41 PM
Tortellini en Brodo

9 oz Buitoni Whole Wheat 3 Cheese Tortellini (fresh)
2 & 3/4 C. vegetable broth
1/4 t. black pepper
1/2 t. crushed red pepper
5 oz bagged fresh baby spinach
1 cup chopped tomato
Parmesan cheese (optional)

Bring broth, black pepper, and red pepper to a boil. Cook pasta according to directions. Remove from heat; stir in spinach until wilted. Stir in chopped tomato. Divide into 4 bowls. Top with parmesan cheese, if preferred.

Makes four 1 cup servings. 5 points per serving, if you do a SBD/WW combo.

02-13-2008, 05:50 PM
Where can you find those tortollini? It sounds delish, but I've never seen those before.

02-13-2008, 07:30 PM
I can usually find the Buitoni packaged pastas in the deli cases of most grocery stores.

02-13-2008, 07:37 PM
I have never seen whole wheat tortellini, and that is my FAVORITE pasta! I can't wait to go look for this! Nice bump of this recipe.

02-13-2008, 08:59 PM
If you go to their website they have a page where you can put in your zip code to find their products. I found the whole wheat three cheese ravioli after work today and had this recipe for dinner. DELICIOUS! Thank you!