Soups, Stews and Chowders - Too Good To Be True Stew

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Lady Deb
08-26-2007, 10:12 PM
Has anyone have a recipe for "'TOO GOOD TO BE TRUE STEW"? Apparently it is made with can vegtables. My daughter-in-law has had it and said that it is good.:stir:

Lady Deb
08-27-2007, 01:05 PM
I found the recipe and here it is.TOO GOOD TO BE TRUE STEW

1 1/2 cups=2 points

1# ground beef or turkey
1 bag coleslaw mix
1-46oz can V-8 juice
1-28oz can stewed tomatoes
4-10oz cans Rotel (tomatoes with green chilies
3-15oz cans of beans (1 each of black,red,kidney)
1 cup chopped onion
1 clove garlic minced
1 pkg dry Italian dressing mix

Saute onion and garlic until tender. Brown the meat. Cook all ingredients in a large stock pot for 1 hour. To reduce sodium, use reduced sodium V-8 juice. To reduce spice, use diced tomatoes instead of Rotel. Freezes well.

I can't wait to try it!

08-27-2007, 01:57 PM
I have had this. But a different varaiation, sans the cabbage and added white corn. SOOOO good!