Entrees - Phase 2 - Apricot, Goat Cheese, and Pistachio Salad

07-08-2007, 07:31 AM
Serves 1

7 dried apricots, sliced
2 ounces goat cheese, crumbled (I use fat-free feta, as I don't care for goat cheese.)
1/4 cup shelled pistachios (or pecans, walnuts or mix)
2 cups lettuces, chopped (romaine, bibb, red leaf, etc.)
1 tablespoon balsamic vinegar
1 tablespoon olive oil

Mix ingredients and season with salt and pepper to taste. Toss and serve.

Nutritional Information:
616 calories
53 total fat (12 g sat, 41 g mono)
26 mg cholesterol
44 g carbohydrate
20 g protein
8 g fiber
357 mg sodium

07-08-2007, 02:22 PM
This sounds scrumptious, Kara! I am most definitely going to make it soon!

07-31-2007, 02:17 PM
This is soooo delicious. I've had it for lunch about 4 times in the last week. The first time I made it with feta, but then picked up some goat cheese crumbles, and the combination of the creamy goat cheese with the apricots is just perfect. I don't think I'll get tired of this for a long time!