Quote:
Originally Posted by missmess
Are these garbanzo beans??? You roast them until the broiler???
I swear I am not dumb...I do have a Master's degree, I am just clueless when it comes to the kitchen!!!
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yeah but don't broil set the oven to about 425...
put them in a pan (rinse them from the can) with
a bit of EVOO
spices (i like garlic, onion, salt pepper and paprika)
cook about 30 minutes
stir them
return to oven about 10 minutes
check them I shake the pan if they rattle they are done
if not put them back in the oven and check every 5-10 minutes till they rattle in the pan
then turn off the oven, put them back in and let them sit till cool.