Desserts - ISO: Weight Watchers Peanut Butter Pie




JMJ
06-22-2007, 02:31 PM
Hi I am a new member and I am looking for a peanut butter pie that I made many years ago when I was in WW I can remember some of the ing. but hopefully someone might beable to help me out. I know there was a graham cracker crust, peanut butter, choc. pudding, honey, cool whip and not sure how much honey or the crackers. Sure could use some help on this one. It is very good and my husband ask me to make it a few times already and I can not find the receipe anyplace. Thanks Hope someone has this receipe


50lbs2go
06-22-2007, 03:09 PM
You can try to call up the ww center and ask or try to google it.

50lbs2go
06-22-2007, 03:11 PM
Chocolate Peanut Butter Pie

INGREDIENTS:
4 Tablespoons peanut butter (I use reduced fat, but any will do)
1 Tablespoon honey
1 1/2 cups Rice Krispies
1 small packet sugar-free chocolate pudding mix
4 Tablespoons cool whip


INSTRUCTIONS:

Microwave peanut butter and honey in a glass bowl until it melts. Stir in Rice Krispies. Press mixture into a pie plate.

Make pudding with skim or 1% milk. Pour over the crust.

Chill 1 hour. Cut into 1/4s. Top each serving with 1 T. Cool Whip at the time it is served.



NUMBER OF SERVINGS: 4

COMMENTS/NOTES: 4 points per serving

RECIPE SOURCE/CREDITS: Weight Watchers Message Boards

was this it??????


50lbs2go
06-22-2007, 03:12 PM
WEIGHT WATCHER'S CHOCOLATE PEANUT
BUTTER PIE

CRUST:

16 (2 1/2 inch) graham cracker squares
2 tbsp. plus 2 tsp. butter

FILLING:

1 four serving size of sugar free Jello instant pudding
1 1/2 c. cold water
2/3 c. nonfat dry milk
1/2 c. chunky peanut butter

FILLING:

1 four serving size box of chocolate sugar free Jello instant pudding
1 1/4 c. cold water
2/3 c. non fat dry milk

TOPPING:

2 c. Lite Cool Whip

Crush crackers and mix in butter. Press mixture into pie pan and chill.
Mix filling ingredients well then add 1/2 cup chunky peanut butter. Blend well and spread in chilled pie shell for first layer.

Mix chocolate pie mix well and spread over first layer. Topping: cover with 2 cups lite Cool Whip and refrigerate until serving.


or this one?????